====== Loquat Jam ====== {{recipes:preserves:loquat_jam:homemade-loquat-jam-with-fresh-loquat-fruit.jpg?600|}} ===== Ingredients ===== * 16 cups halved loquats * 8 cups white sugar * 2 tablespoons lemon juice * spices (opt) ===== Info ===== * **Prep:** 2 hours * **Cook:** 90 minutes * **Serves:** 6-8 half pint jars * [[forgot|Source]] {(rater>id=362|name=recipes:preserves:loquat_jam|type=rate|headline=off)} ~~BARCODE~class=center~size=S~~ ===== Directions ===== - Combine loquats and sugar in a bowl and let sit room temp, until they begin to macerate (1-3 hours). - Bring loquats to boil over medium heat. Reduce and simmer, 1 hour or more. Remove from heat and let cool. - Blend with food processor until desired chunkiness. - Return to stove, bring to boil, stir in lemon juice and remove from heat. - Process 10 minutes {{tag>preserves jam fruit loquat cheap sugar lemon lemon_juice}} ~~NOTOC~~ ~~DISCUSSION|Notes~~