====== Mango Salsa ======
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===== Ingredients =====
  * 6 cups diced unripe mango (about 3 to 4 large, hard green mangoes)
  *  1/2 cups diced red bell pepper
  * 1/2 cup finely chopped yellow onion
  * 1/2 teaspoon crushed red pepper flakes
  * 2 teaspoons finely chopped garlic
  * 2 teaspoons finely chopped ginger
  * 1 cup light brown sugar
  * 1 1/4 cups cider vinegar (5%)
  * 1/2 cup water
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===== Info =====
  * **Prep:** 1 hour
  * **Cook:** 30 minuts
  * **Serves:** 3 pints
  * [[https://pubs.nmsu.edu/_e/E323/index.html|Source]]

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===== Directions =====
  - Combine all ingredients in a large saucepan and bring to a boil, stirring occasionally, then simmer 5 minutes. Ladle hot salsa into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling-water canner for 15 minutes at 0–1,000 feet elevation, 20 minutes at 1,001–6,000 feet, and 25 minutes above 6,000 feet.

{{tag>salsa mango garlic ginger canning mexican apple_cider_vinegar bell_pepper}}
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