====== Pickled Chicken of the Woods ======
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===== Ingredients =====
  * 1 lb very young chicken of the woods
  * 3 cups water
  * 1.5 tsp salt
  * 2 large cloves of garlic
  * A few sprigs of fresh thyme
  * Two dried bay leaves
  * 1 cup of champagne or white wine vinegar
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===== Info =====
  * **Prep:** -
  * **Cook:** 15m
  * **Serves:** 2 pint jars
  * [[http://foragerchef.com/pickled-baby-chicken-of-the-woods/|Source]]


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===== Directions =====
  - In a small stock pot, bring the water, salt, garlic and herbs to a simmer.
  - Add the chicken of the woods and cook until they have released their juice and cooked through, about 5 minutes.
  - Add the vinegar to the mixture, then pack pint canning jars full of the pickles. Pour the pickle liquid over the mushrooms and fill the jars leaving 1/2 an inch of headspace, then process the jars in a waterbath canner for 15 minutes.

{{tag>mushrooms mushrooms:chicken_of_the_woods vinegar white_wine_vinegar champagne_vinegar}}
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~~DISCUSSION|Notes~~