====== Pickled Okra ====== {{recipes:preserves:pickled_okra:index.jpg?600|}} ===== Ingredients ===== * 1 1/2 pounds fresh okra pods (3 1/2 to 4 inches long) * 4 cloves garlic, peeled * 2 cups cider vinegar (5% acidity) * 2 cups water * 3 tablespoons kosher salt * 1 tablespoon sugar === Pickling Spices === * 2 tablespoons mustard seeds * 1 tablespoon coriander seeds * 1 tablespoon red pepper flakes * 1 teaspoon fennel seeds * 1 teaspoon celery seeds * 1 teaspoon whole black peppercorns ===== Info ===== * **Prep:** 15 * **Cook:** 15 * **Serves:** 4 pints * [[https://simplyrecipes.com|Source]] {(rater>id=341|name=recipes:preserves:pickled_okra|type=rate|headline=off)} ~~BARCODE~class=center~size=S~~ ===== Directions ===== - Water bath method, 15 minutes {{tag>okra pickled canning southern}} ~~NOTOC~~ ~~DISCUSSION|Notes~~