====== Pickled Red Onions ======
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===== Quick Ingredients =====
  *    1/2 cups apple cider vinegar
  *     1 tablespoon sugar
  *     1 1/2 teaspoons kosher salt
  *     1 red onion, thinly sliced

===== Canning Ingredients =====
  * 4 cups vinegar, mix
  * garlic
  * 3 TB sugar
  * 2 TB pickling salt
  * fresh thyme
  * 3 TB cloves, peppercorns, mustard seed, pickling spice, etc.
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===== Info =====
  * **Prep:** 5
  * **Cook:** 5
  * **Serves:** 1 jar
  * [[https://www.bonappetit.com/recipe/quick-pickled-onions|Source]]


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===== Quick Directions =====
  - Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.

===== Canning Directions =====
  - Heat brine, simmer for 5 minutes
  - Hot pack and pour over brine.
  - Process for 12 minutes
{{tag>pickled apple_cider_vinegar red_onions}}
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~~DISCUSSION|Notes~~