====== Anchovy & Roasted Garlic Vinaigrette ======
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===== Ingredients =====
  * 1 head garlic
  * 4 anchovies, chopped
  * 2 tablespoons parsley, chopped
  * 2 tablespoons Sherry vinegar
  * 1 tablespoon fresh lemon juice
  * 1 1/2 teaspoons Dijon mustard
  * 1 1/2 teaspoons sugar
  * 1/2 teaspoon crushed red pepper flakes
  * 3/4 cup extra-virgin olive oil
  * 1/4 cup vegetable oil
  * Salt and pepper
  * Cucumbers, peeled, seeded and sliced
  * Tomatoes, sliced
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===== Info =====
  * **Prep:** -
  * **Cook:** -
  * **Serves:** 1.25 cups
  * [[http://www.bonappetit.com/recipe/anchovy-roasted-garlic-vinaigrette|Source]]


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===== Directions =====
  - Halve head of garlic crosswise and wrap in foil, cut side up. Roast in a 450° oven until tender, about 45 minutes. Let cool, then squeeze cloves into a medium bowl. Add anchovies; mash with a fork into paste.
  - Whisk in chopped parsley, Sherry vinegar, fresh lemon juice, Dijon mustard, sugar, and crushed red pepper flakes, then extra-virgin olive oil and vegetable oil. Whisk until combined. Season with salt and pepper. Serve over tomato slices or peeled, seeded cucumber slices.

{{tag>anchovy  sherry_vinegar  lemon vinaigrette mustard cucumber garlic tomato}}
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