====== Bone Broth ======
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===== Ingredients =====
  * 4-6 pounds beef bones & oxtail
  * 4-6 pounds root vegetables- potatoes, carrots, onions, etc
  * 1 head garlic (leave cloves whole)
  * 1/2 stick butter
  * Salt
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===== Info =====
  * **Prep:** 30min
  * **Cook:** 12 hours
  * **Serves:** ?
  * [[http://biscuitsandsuch.com/2013/10/12/bone-broth/|Source]]


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===== Directions =====
  - In a 425F oven, roast bones for 30 minutes.
  - Melt butter in a large soup pot. Add bones to the pot, along with onion, garlic, and remaining root vegetables. Fill pot with filtered water. Bring to a boil. Stir well and reduce broth to a simmer. Simmer with the lid on but slightly cracked, for 12-24 hours. Strain and freeze the broth.

{{tag>bone oxtail beef carrot potatoes broth stock}}
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