====== Kimchi Spread ======
{{recipes:sauces:kimchi_spread:serrano-mayo.jpg?600|}}
<WRAP group>
<WRAP half column>
===== Ingredients =====
  * 2 Tbsp. gochujang (Korean hot pepper paste)
  * 1 1/2 cups Napa cabbage kimchi (a 12-oz. jar; do not drain), chopped
</WRAP>

<WRAP half column>
===== Info =====
  * **Prep:** 5
  * **Cook:** 0
  * **Serves:** 8
  * [[http://www.bonappetit.com/recipe/kimchi-spread|Source]]


----

{(rater>id=104|name=recipes:sauces:kimchi_spread|type=rate|headline=off)}

</WRAP>
</WRAP>

===== Directions =====
  - Mix kimchi and gochujang in a small bowl.

{{tag>kimchi dip gochujang reg:korean}}
~~NOTOC~~
~~DISCUSSION|Notes~~