====== Deviled Eggs with Anchovy ======
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===== Ingredients =====
  * 6 hard-boiled eggs, cold
  * 6 anchovy fillets, minced, plus 6 additional whole anchovy fillets
  * 1/4 cup mayonnaise
  * 2 tablespoons Creole or Dijon mustard
  * 1/2 lemon, juiced
  * 1 teaspoon prepared horseradish
  * 1 pinch cayenne pepper
  * Salt and pepper
  * 12 parsley leaves
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===== Info =====
  * **Prep:** 10
  * **Cook:** 10
  * **Serves:** 6
  * [[http://www.bonappetit.com/recipe/deviled-eggs-with-anchovy|Source]]


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===== Directions =====
  - Peel and halve lengthwise 6 cold hard-boiled eggs.
  - Transfer yolks to a small bowl (reserve egg-white halves). Add minced anchovy fillets, mayonnaise, mustard, lemon juice, horseradish, and cayenne pepper. Mix well and season to taste with salt and pepper.
  - Pipe yolk mixture into egg whites. Garnish each egg half with 1/2 anchovy fillet and 1 parsley leaf.

{{tag>eggs anchovy mayo lemon horseradish parsley southern cold}}
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