====== Green Beans with Benne and Sorghum ======
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===== Ingredients =====
  * 2 pounds green beans, trimmed
  * Kosher salt
  * 2 tablespoons olive oil
  * Freshly ground black pepper
  * 2 tablespoons reduced-sodium soy sauce
  * 2 tablespoons sorghum syrup or 1 honey
  * 2 teaspoons benne seeds or sesame seeds
  * ¼ teaspoon ground cumin
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===== Info =====
  * **Prep:** 10
  * **Cook:** 15
  * **Serves:** 8
  * [[http://www.bonappetit.com/recipe/green-beans-with-benne-and-sorghum|Source]]


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===== Directions =====
  - Preheat oven to 450°. Cook beans in a large pot of boiling salted water until crisp-tender, about 2 minutes. Drain, transfer to a bowl of ice water, and let cool.   
  - Drain and pat dry.
  - Toss beans and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and lightly charred in spots, 10–15 minutes.
  - Meanwhile, whisk soy sauce, sorghum, benne seeds, and cumin in a large bowl; season with salt and pepper. Add warm beans and toss to coat.

{{tag>green_beans soy_sauce sorghum benne vegetarian}}
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