====== Mexican Green Rice ======
{{recipes:sides:mexican_green_rice:pressure-cooker-mexican-green-rice-pressure-cooking-today.jpg?600|}}
<WRAP group>
<WRAP half column>
===== Ingredients =====
  * 1 1/4 cups low-sodium chicken or vegetable broth
  * 1 cup uncooked long-grain rice
  * Flesh of 1/ 2 large ripe avocado
  * 1/ 2 cup fresh cilantro
  * 1/ 4 cup green salsa or green hot sauce
  * Salt and freshly ground pepper, to taste
</WRAP>

<WRAP half column>
===== Info =====
  * **Prep:** 10
  * **Cook:** 15
  * **Serves:** 6
  * [[https://www.pressurecookingtoday.com/pressure-cooker-mexican-green-rice/|Source]]


----

{(rater>id=35|name=recipes:sides:mexican_green_rice|type=rate|headline=off)}

</WRAP>
</WRAP>

===== Directions =====
  - Add the broth and rice to the pressure cooker pot. Stir. Lock lid in place.   
  -  Select high pressure and 3 minutes cook time. When timer beeps, turn pressure cooker off and use a natural pressure release for 10 minutes. After 10 minutes do a quick pressure release.
  - Fluff rice with a fork and let cool to warm. Blend in a blender the avocado, cilantro, and salsa, adding a little water as needed to blend smoothly, to the consistency of sour cream. Stir into rice. Season with salt and pepper.

{{tag>stock rice avocado cilantro vegetarian mexican, instant_pot}}
~~NOTOC~~
~~DISCUSSION|Notes~~