====== Mexican Rice ======
{{recipes:sides:mexican_rice:screen_shot_2018-03-11_at_10.44.15_pm.png?600|}}
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===== Ingredients =====
  * 1 cup rice
  * 2 cups of chicken broth
  * 1 tablespoon butter
  * 1 tablespoon olive oil
  * 1 medium yellow onion, diced
  * 4 cloves garlic, minced
  * 1/4 cup tomato paste
  * 1 tablespoon freshly squeezed lime juice
  * 1/2 cup chopped cilantro
  * 1 tablespoon ground cumin
  * Salt
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===== Info =====
  * **Prep:** -
  * **Cook:** -
  * **Serves:** 8
  * [[http://www.homesicktexan.com/2008/06/with-beans-comes-rice.html|Source]]


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===== Directions =====
  - Add rice, chicken broth, and butter into a pot. Bring to a boil on high, stir once and cover. Simmer on low for 20 minutes, then remove from heat and keep covered for 5 to 10 minutes longer.
  - Meanwhile, in a skillet, on medium-low heat cook the onions in oil for 6 minutes or until just about to brown. Add garlic to pan and cook for 30 more seconds. Stir in the tomato paste and cumin and cook for 1 minute. Mix in cooked rice, lime juice, and cilantro, and add salt to taste.

{{tag>rice stock tomato_paste lime cilantro mexican}}
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