====== Sauteed Greens with Olives ======
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===== Ingredients =====
  * 4 garlic cloves, thinly sliced
  * ¼ tsp. crushed red pepper flakes plus more
  * 10 cups torn mixed greens (such as kale, turnip greens, and lettuce)
  * Kosher salt and freshly ground black pepper
  * ¼ cup black olives, pitted, halved
  * 2 Tbsp. (or more) fresh lemon juice
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===== Info =====
  * **Prep:** 5
  * **Cook:** 10
  * **Serves:** 6
  * [[http://www.bonappetit.com/recipe/sauteed-greens-with-olives|Source]]


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===== Directions =====
  - Heat oil in a large skillet over medium heat. 
  - Add garlic and cook, stirring often, until beginning to brown, about 2 minutes. 
  - Add red pepper flakes and cook, stirring, until fragrant, about 1 minute. 
  - Add greens a handful at a time, tossing until wilted between additions; season with salt and pepper and cook until all greens are wilted and softened, about 3 minutes longer. 
  - Add olives and lemon juice and toss to combine; season with red pepper flakes and more lemon juice, if desired.

{{tag>olives greens kale turnip_greens carrot_greens collards lemon}}
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