====== Karfiolleves (Paprika Cauliflower & Dumpling Soup) ======
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===== Ingredients =====
  * 1/3 cup flour
  * ½ tsp. kosher salt
  * 6 tbsp. unsalted butter, cubed and chilled
  * 1 egg
  * 1 ½ tbsp. Hungarian hot paprika
  * 1 large yellow onion, finely chopped
  * 6 cups vegetable stock
  * 1 small head cauliflower, large stem removed, cut into florets
  * 1 medium carrot, peeled and finely chopped
  * Kosher salt and freshly ground black pepper, to taste
  * 1 small bunch flat-leaf parsley, stemmed and finely chopped
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===== Info =====
  * **Prep:** -
  * **Cook:** -
  * **Serves:** 4-6
  * [[http://www.saveur.com/article/Recipes/Karfiolleves-Paprika-Spiced-Cauliflower-Soup|Source]]


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===== Directions =====
  - Make the dumplings: In a bowl, stir together flour and salt; add 2 tbsp. butter, and using your fingers, rub into flour until pea-size crumbles form. Add egg, and stir until dough forms; refrigerate until ready to use.
  - Heat remaining butter in a 6-qt. saucepan over medium-high heat; add paprika and onion, and cook, stirring, until soft, about 5 minutes. Add vegetable stock, cauliflower, and carrot; season with salt and pepper, and bring to a boil. Reduce heat to medium, and cook, stirring occasionally, until vegetables are tender, about 15 minutes. Using a ½-tsp. measuring spoon, portion out and drop all dumpling dough into simmering soup; cook, stirring occasionally, until dumplings are cooked through, about 3 minutes.
  - To serve, ladle soup and dumplings into 4 serving bowls, and garnish with parsley.

{{tag>stock cauliflower carrot eggs vegetarian dumplings}}
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