====== Soba Noodles with Mushrooms and Chard ======
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===== Ingredients =====
  * 1 tablespoon olive oil
  * 4 ounces sliced baby bella mushrooms 
  * 1 tablespoon minced ginger
  * 2 cloves garlic, minced
  * 1 to 2 teaspoons Sriracha, optional
  * 3 tablespoons soy sauce
  * 4 cups vegetable broth
  * 4 ounces soba noodles
  * 2 ounces shredded Swiss Chard leaves, or other hearty greens
  * Sesame seeds, for topping
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===== Info =====
  * **Prep:** -
  * **Cook:** -
  * **Serves:** 2-4
  * [[https://www.thekitchn.com/recipe-mushroom-and-chard-noodle-soup-recipes-from-the-kitchn-214635|Source]]


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===== Directions =====
  - Heat a medium stockpot over medium-low heat. Add the olive oil followed by mushrooms. Cook mushrooms for 4 to 5 minutes. 
  - Stir in the garlic and ginger (and Sriracha, if using), cooking for another minute. 
  - Next, add in the soy sauce and stir, scraping up any parts of mushrooms stuck to the pan and continuing to cook for another 2 to 3 minutes. The mushrooms should be softening.
  - Measure in the broth, bring to a boil, reduce to a simmer, and add the noodles and chard. Cook until the noodles are tender, 5 to 6 minutes. 
  - Remove from heat and serve with a sprinkle of sesame seeds.

{{tag>vegetarian stock noodles soba_noodles chard greens mushrooms baby_bella ginger sriracha reg:japanese tofu}}
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