====== Spicy Pork & Mustard Green Soup ======
{{recipes:baking:spicy_pork_mustard_green_soup:porkgreensoup.jpg?600|}}
<WRAP group>
<WRAP half column>
===== Ingredients =====
  * ½ pound ground pork
  * 2 cloves garlic finely chopped
  * 2 teaspoons finely grated peeled ginger
  * 1 teaspoon Sichuan peppercorns, crushed
  * ¾ teaspoon crushed red pepper flakes
  * ½ teaspoon cumin seeds, coarsely chopped
  * 1 tablespoon vegetable oil
  * Kosher salt and freshly ground black pepper
  * 4 cups low-sodium chicken broth
  * 1 bunch mustard greens, torn (about 4 cups)
  * 4 scallions, thinly sliced
  * 2 tablespoons reduced-sodium soy sauce
  * 1 teaspoon fish sauce (such as nam pla or nuoc nam)
  * 8 oz. wide rice noodles
</WRAP>

<WRAP half column>
===== Info =====
  * **Prep:** -
  * **Cook:** -
  * **Serves:** 4
  * [[http://www.bonappetit.com/recipe/spicy-pork-and-mustard-green-soup|Source]]


----

{(rater>id=83|name=recipes:baking:spicy_pork_mustard_green_soup|type=rate|headline=off)}

</WRAP>
</WRAP>

===== Directions =====
  - Beet greens, kale, or turnip greens
  - Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8–10 minutes.
  - Add broth and bring to a boil; reduce heat and simmer until flavors meld, 8–10 minutes. Add mustard greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, 5–8 minutes; season with salt and black pepper.
  - Meanwhile, cook noodles according to package directions; drain.
  - Divide noodles among bowls and ladle soup over.

{{tag>pork ground_pork ginger sichuan_pepper stock mustard_greens scallions soy_sauce fish_sauce noodles rice_noodles}}
~~NOTOC~~
~~DISCUSSION|Notes~~