====== Spicy Tomato Vegetable Soup ======
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===== Ingredients =====
  *     6 cups tomatoes (chopped. 6 cups / 3 lbs / 9 to 10 medium round / 24 small plum, measured after prep)
  *     2 cups tomatillos (chopped. 2 cups / 10 oz, measured after prep)
  *     1 cup onion (chopped. 1 cup / 5 oz, measured after prep)
  *     1 cup carrots (peeled, sliced. 1 cup / 4 oz, measured after prep)
  *     1 cup red pepper (chopped. 1 cup / 4 oz, measured after prep)
  *     1 cup green bell pepper (chopped and seeded. 1 cup / 4 oz, measured after prep)
  *     ½ cup hot pepper (seeded and chopped. ½ cup / 2 oz, measured after prep)
  *     6 cups whole kernel corn (uncooked. 6 cups / 2 lbs / 5-6 ears)
  *     2 teaspoons chili powder
  *     1 teaspoons ground cumin (optional)
  *     1 teaspoon cayenne pepper
  *     1 teaspoon ground black pepper
  *     1 teaspoon salt (or salt sub)
  *     1 tablespoon hot sauce
  *     5 cups tomato juice (5 cups / 40 oz)
  *  2 cups water or stock (2 cups / 16 oz)
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===== Info =====
  * **Prep:** 45 min
  * **Cook:** 90 min
  * **Serves:** 9 pints / 5 quarts
  * [[https://www.healthycanning.com/spicy-tomato-vegetable-soup|Source]]

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===== Directions =====
  -     Get a 12 litre / quart pot.
  -     Wash, peel, core and chop tomatoes. Add to pot.
  -     Husk tomatillos, wash well, and chop. Add to pot.
  -     Wash onion, peel, and chop. Add to pot.
  -     Wash carrot, peel, wash again, then slice. Add to pot.
  -     Wash peppers, remove seeds, chop. Add to pot.
  -     Add corn and all remaining ingredients to pot.
  -     Bring to a boil uncovered, then lower to a simmer and simmer uncovered for 15 minutes.
  -     Fill each jar half-way full with solids, then top up with liquid.
  -     Leave 3 cm (1 inch) headspace.
  -     Debubble, adjust headspace.
  -     Wipe jar rims.
  -     Put lids on.
  -     Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.)
  -     Processing time: half-litre (US pint) jars for 60 minutes OR 1 litre (US quart) jars for 75 minutes.

{{tag>tomato tomatillo carrot bell_pepper hot_pepper jalapeno corn hot_sauce tomato_juice canning pressure_canner}}
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