====== Crispy Sesame Cauliflower ======
{{recipes:baking:crispy_sesame_cauliflower:screen_shot_2018-02-04_at_11.55.33_pm.png?600|}}
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===== Ingredients =====
=== For the Cauliflower: ===
  * ½ cup all-purpose flour
  * ½ cup cornstarch
  * ½ teaspoon salt
  * 2 eggs
  * 1 head cauliflower, cut into bite-size florets
  * sesame seeds for garnish
=== For the sauce: ===
  * 1 teaspoon sesame or vegetable oil
  * 2 cloves garlic, minced
  * 1 tablespoon fresh ginger, minced (optional)
  * 2 tablespoons honey (or sugar)
  * 2 tablespoons rice vinegar or apple cider vinegar
  * 2 teaspoons cornstarch
  * ¼ cup soy sauce
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===== Info =====
  * **Prep:** 10
  * **Cook:** 30
  * **Serves:** 4
  * [[https://gimmedelicious.com/2016/10/07/sesame-cauliflower-bites/|Source]]


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===== Directions =====
  - In a large shallow bowl combine the flour, cornstarch and salt. In another bowl, whisk the eggs. Dip cauliflower florets in the egg mixture then into the flour mixture. 
  - To bake cauliflower: Preheat the oven to 420 degrees. Line a baking tray with parchment paper.Transfer breaded cauliflower to baking sheet. Spray with coking spray or drizzle with oil. Bake for 30 minutes, turning halfway. 
  - To fry cauliflower: Heat 1 cup oil in a medium pan on medium high heat. Place cauliflower in oil once it's heated and cook for 3-5 minutes or until golden. 
  - To make sauce: while the cauliflower is cooking, prepare the sauce. Pour oil to a medium frying pan over medium-high heat. Add the ginger and garlic and cook for 1 minute or until garlic begins to brown. Add all the remaining ingredients and bring it to a boil. Whisk until smooth and thick.
  - Once the cauliflower has browned, remove it from the oven or oil and place it in a large bowl. Pour sauce over cauliflower and toss until fully coated. Sprinkle with sesame seeds and serve immediately. with rice, noodles, veggies or alone..

{{tag>ginger honey rice_vinegar apple_cider_vinegar soy_sauce cauliflower sesame_seeds eggs}}
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