====== Sweet Potato Curry ======
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===== Ingredients =====
  *     1 tablespoon vegetable or coconut oil
  *     1 tablespoon peeled and minced fresh ginger (from a 1-inch piece)
  *     2 cloves garlic, minced
  *     3 tablespoons vegan Thai red curry paste, such as Thai Kitchen
  *     2 medium sweet potatoes (about 1 pound total), peeled and cut into 1/2-inch cubes
  *     1 (15-ounce) can chickpeas, drained and rinsed
  *     1 (13- to 14-ounce) canfull-fat coconut milk
  *     1/2 cup water
  *     1 teaspoon kosher salt
  *     1/4 teaspoon freshly ground black pepper
  *     1 (5-ounce) bag baby spinach (about 5 packed cups)
  *     Juice from 1 medium lime (about 2 tablespoons)
  *     Cooked rice, for serving (optional)
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===== Info =====
  * **Prep:** 15
  * **Cook:** 15
  * **Serves:** 4
  * [[https://www.thekitchn.com/sweet-potato-curry-267050|Source]]


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===== Directions =====
  -     Heat the oil in a large, deep skillet over medium heat until shimmering. Add the ginger and garlic and cook, stirring, until fragrant, about 1 minute. Stir in the curry paste and sauté for another minute.
  -     Add the sweet potatoes, chickpeas, coconut milk, water, salt, and pepper and stir to combine. Bring the mixture to a simmer, cover, and cook until the sweet potatoes are tender and cooked through, about 15 minutes.
  -     Stir in the spinach and cook until just wilted, 1 to 2 minutes. Remove from the heat and stir in the lime juice. Serve over rice if desired.

{{tag>sweet_potato curry ginger coconut_oil chickpeas coconut_milk spinach lime lemon rice cheap}}
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