====== Vegetarian Black Bean Breakfast Sausage ======
{{recipes:vegetarian:vegetarian_black_bean_breakfast_sausage:vegan-sausage.jpg?600|}}
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===== Ingredients =====
  * 1 cup drained, rinsed can black beans
  * 4 3/4 cup vegetarian sausage binder
  * 1 cup cooked barley
  * 2 TB fresh sage
  * 2 tsp kosher salt
  * 2 tsp black pepper
  * 1 tsp hot pepper flakes
  * 1 tsp dried thyme
  * 1 tsp sweet paprika
  * 1 tsp onion powder
  * 2 TB maple syrup
  * casings
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===== Info =====
  * **Prep:** 1 hour
  * **Cook:** 12m
  * **Serves:** 12 sausages
  * [[art and science|Source]]

{(rater>id=329|name=recipes:vegetarian:vegetarian_black_bean_breakfast_sausage|type=rate|headline=off)}

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===== Directions =====
  - In a large bowl, mash beans with potato masher until only slightly chunky..   - Stir in sausage binder, barley, spices, and maple syrup until well combined
  - Test it in skillet, adjust seasonings
  - Stuff mixture into casings - makes about 12 sausages.
  - In a large shallow pan of gently simmering water, poach for 10 minutes or until sausages reach 160F internal temp. DO not allow water to rise about 170F
  - Remove from water and let cool completely.

{{tag>sausagemaking sausage_casings black_beans vegatarian barley sage maple_syrup}}
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