====== Vegetarian Mushroom Sausage ======
{{recipes:vegetarian:vegetarian_mushroom_sausage:gluten-free-spicy-italian-sausage.jpg?600|}}
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===== Ingredients =====
  * 1lb mixed wild mushrooms
  * 2 TB olive oil
  * 1 TB balsamic vinegar
  * 2 tsp kosher salt
  * 1 tsp black pepper
  * 4 3/4 cup vegetarian sausage binder
  * 1/4 cup fresh basil
  * 1 tsp fresh rosemary
  * 1 tsp sweet paprika
  * 1 tsp onion powder
  * pinch of crushed saffron 
  * 2 TB roasted garlic paste
  * casings
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===== Info =====
  * **Prep:** 2 hours
  * **Cook:** 12 min
  * **Serves:** 12 sausages
  * [[XXX art and science book|Source]]

{(rater>id=330|name=recipes:vegetarian:vegetarian_mushroom_sausage|type=rate|headline=off)}

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===== Directions =====
  - Trim mushroom stems, chop into uniform pieces. In a bowl toss with oil, vinegar, salt and pepper. 
  - Spread in a single layer on baking sheet. Roast in 375F oven for 15 minutes, or until beginning to brown
  - Let cool, then mince finely
  - Stir together mushrooms, sausage binder, basil, rosemary, spices until well combined
  - Taste and adjust seasoning.
  - Case

{{tag>sausagemaking sausage_casings vegetarian mushrooms chanterelles morels portabello shiitake balsamic_vinegar basil rosemary saffron roasted_garlic}}
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