====== Instant Pot ======

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===== QUICK REFERENCE =====
  * ** SUSHI ** - 2c rice, 2.5c water, 1/2c rice vinegar, 1TB sugar. Rinse first.
  * ** EGGS** - Hard - 5min, soft 3min
  * **[[https://instantpoteats.com/instant-pot-101-how-to-cook-different-grains/|BARLEY]]** - 1:2.5 to water ratio, High pressure 20-22min, quick pressure release.
  * **FARRO** - 1:2 with water, 10 min high pressure, 5 min then release manually
  * **CHICKPEAS** Cover with 1" water, 22 min high pressure, natural release.
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===== Instant Pot Recipes =====


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