| RECIPE TYPE | Partial Mash |
|---|---|
| BATCH SIZE | 5g |
| BOIL TIME | 60min |
| START DATE | |
| COLOR | 10 SRM |
| BITTERNESS | 27 IBU |
| ALCOHOL | 7% |
| YEAST PITCHING TEMP | ||
|---|---|---|
| ORIGINAL GRAVITY | 1.071 | |
| FINAL GRAVITY | 1.018 | |
| PRIMARY FERMENTATION | Days | xxF |
| SECONDARY FERMENTATION | Days | xxF |
Steeped grains for 30 minutes at 155. Added malt extract and brought to boil, then did hops as scheduled.
Soaked 1/3lb chanterelles in about a pint of vodka for a month and added that at bottling
| Amount | Fermentable | Use |
|---|---|---|
| 5 LB | Golden Light DME | Boil |
| 2 LB | Amber DME | Boil |
| 1 LB | Belgian Carapils | Steep |
| .5 LB | Caramel Malt 40L | Steep |
| .5 LB | Caramel Malt 10L | Steep |
| Amount | Hop | Time |
|---|---|---|
| .75 oz | German Spalt | 60m |
| 1.5 oz | Styrian Golding | 30m |
| 1.5 oz | Styrian Golding | 10m |
| .5 oz | Cascade | 1m |
| .3 oz | German Spalt | 1m |
| Name | Product Number |
|---|---|
| Belgian Abbey II | Wyeast 1762 |
| DATE | NOTES |
|---|