| RECIPE TYPE | Partial mash |
|---|---|
| BATCH SIZE | 5g |
| BOIL TIME | 60min |
| START DATE | |
| COLOR | |
| BITTERNESS | |
| ALCOHOL |
| YEAST PITCHING TEMP | ||
|---|---|---|
| ORIGINAL GRAVITY | ||
| PRIMARY FERMENTATION | Days | _F |
| SECONDARY FERMENTATION | Days | _F |
| FINAL GRAVITY | ||
First brewed in 2013. Notes from before:
| Amount | Fermentable | Use |
|---|---|---|
| 8 LB | Ultralight Pale Liquid Extract | Boil |
| 2 LB | Rye Malt | Steep |
| 8 oz | Caramel Malt 40L | Steep |
| 8 oz | 2 Row Carapils | Steep |
| Amount | Hop | Time |
|---|---|---|
| 1 oz | Magnum | 60m |
| 1oz | Citra | 15m |
| 1oz | Citra | 1m |
| 2oz | Cascade | Dry Hop - 7 Days |
| Name | Product Number |
|---|---|
| Northwest Ale | Wyeast 1332 |
| DATE | NOTES |
|---|