White House Honey Porter
BEER STYLE
| RECIPE TYPE | Partial Mash |
| BATCH SIZE | 5g |
| BOIL TIME | 60min |
| START DATE | |
| COLOR | |
| BITTERNESS | |
| ALCOHOL | |
FERMENTATION
| YEAST PITCHING TEMP | |
| ORIGINAL GRAVITY | |
| PRIMARY FERMENTATION | Days | _F |
| SECONDARY FERMENTATION | Days | _F |
| FINAL GRAVITY | |
BREW NOTES
INGREDIENTS
FERMENTABLES
| Amount | Fermentable | Use |
| 6.5 LB | Extra Pale Malt | Boil |
| 12oz | Munich Malt | Steep |
| 1 LB | Crystal 20 | Steep |
| 6oz | Black Malt | Steep |
| 1 LB | Honey | Boil |
HOPS
| Amount | Hop | Time |
| 5 HBU | bittering | 60m |
| 5 HBU | bittering | 30m |
| .5 oz | Hallertau | 0m |
YEAST
| Name | Product Number |
| Nottingham | |
TASTING