Buttermilk Waffles

Ingredients

  • 2 large eggs
  • 1 3/4 cups (397g) buttermilk
  • 8 tablespoons (113g) unsalted butter, melted, cooled
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • 2 cups (226g) King Arthur Pastry Flour Blend or 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons (25g) granulated sugar*
  • 2 tablespoons turbinado sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup (40g) pecan meal or 1/2 cup (48g) King Arthur Almond Flour, optional; for flavor

Info

  • Prep: 10
  • Cook: 5
  • Serves: 6
  • Source
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Directions

  1. In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.
  2. In a separate bowl whisk together the dry ingredients.
  3. Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.
  4. Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For my iron - Cook on highest setting with at least 1/2 cup scoop.
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