Vegetable Bean Soup (Dehydrated)

Ingredients

  • 1/2 Cups Dried Mixed Vegetables (green beans, carrots, corn, peas, bell peppers, celery)
  • 1/4c dried onions
  • 1/4 Cup Dried Beans (red, black, white)
  • 1 14.5 ounce can Fire Roasted Garlic Dice Tomatoes (Hunts Brand)
  • 1 Tbsp Olive Oil
  • 1 Clove Garlic, minced
  • 1 bouillon cube
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • ¼ tsp Dried Basil
  • 2 1/2c water

Info

  • Prep: -
  • Cook: -
  • Serves: 1
  • Source
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Directions

  1. In a soup pot, soak dried vegetables and beans in nine cups of water with seasonings for fifteen minutes. Turn on stove and bring to boil for a few minutes and then turn down heat to simmer.
  2. In a separate pan, cook onions and garlic in olive oil on med-low for five minutes. Add diced tomatoes, bring to boil and then reduce to simmer for fifteen minutes.
  3. Add contents of pan to soup pot and simmer forty-five minutes to an hour.
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