British Bangers
Ingredients
- 2 lb pork shoulder
- 1/4 cup rusk or dry bread crumbs
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp ground ginger
- 1/2 tsp fresh sage
- 1/4 tsp ground mace
- 1/4 tsp ground nutmeg
- 1/4 cup water
- hog casings
Directions
- Chill and cut into pieces, put through grinder on coarse
- Add spices, mix until distributed. Add wine and mix 90s kitchenaid 4 or until it holds together
- Taste by frying in a pan
- Put into hog casings