Chorizo
Ingredients
- 2 lb pork shoulder
- 1 TB minced garlic
- 1 TB sweet paprika
- 1 TB cayenne pepper
- 2 TB black pepper
- 2 tsp kosher salt
- 2 tsp chili powder
- 2 tsp dried oregano
- 2 tsp dired thyme
- 1/4 c water
- 3 TB apple cider vinegar
- hog casings
Directions
- Chill and cut into pieces, put through grinder on coarse
- Add spices, mix until distributed. Add water and vinegar and mix 90s kitchenaid 4 or until it holds together
- Taste by frying in a pan
- Put into hog casings