Michigan Morel Sausage
Ingredients
- 1 1/2 tsp olive oil
- 1 cup morels (1oz dried, reconstituted)
- 1/3 cup blanched asparagus (2 minutes)
- 2lbs pork shoulder
- 2 tsp fresh rosemary
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1/4 cup white wine
- hog casings
Directions
- Chill and cut into pieces, put through grinder on coarse
- Add spices, mix until distributed. Add water and vinegar and mix 90s kitchenaid 4 or until it holds together
- Taste by frying in a pan
- Put into hog casings