San Giovanni Sausage
Ingredients
- 2 lb pork shoulder
- 1/4 cup finely minced capers
- 2 TB fresh basil
- 2 tsp garlic powder
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp anchovy paste
- 1/4c water
- hog casings
Directions
- Chill and cut into pieces, put through grinder on coarse
- Add spices, mix until distributed. Add water and vinegar and mix 90s kitchenaid 4 or until it holds together
- Taste by frying in a pan
- Put into hog casings