Spicy Sicilian Sausage
Ingredients
- 2lb pork shoulder
- 1/4 cup fresh basil
- 2 TB roasted garlic paste
- 2 TB hot pepper flakes
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 TB fennel seeds
- 2 tsp kosher salt
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 1/4 cup red wine
- hog casings
Directions
- Chill and cut into pieces, put through grinder on coarse
- Add spices, mix until distributed. Add water and vinegar and mix 90s kitchenaid 4 or until it holds together
- Taste by frying in a pan
- Put into hog casings