Pasta with Gorgonzola and Arugla

Ingredients

  • 4 tablespoons butter
  • ½ pound ripe Gorgonzola
  • 6 ounces arugula, washed and dried
  • 1 pound cut pasta, like ziti or farfalle
  • Salt and pepper

Info

  • Prep: 15
  • Cook: 10
  • Serves: 4
  • Source
stars  from 0 votes

Directions

  1. Bring a large pot of water to boil for pasta. Meanwhile, melt butter over low heat in a small saucepan. Add Gorgonzola and cook, stirring frequently, until cheese melts. Keep warm while you cook the pasta.
  2. Tear arugula into bits, or use a scissors to cut it. Pieces should not be too small. Cook pasta until it is tender but not mushy. Remove and reserve a little cooking water, then drain pasta and toss it with arugula and cheese mixture, adding a bit of water if mixture seems dry.
  3. Taste and add seasoning. Dish should take plenty of black pepper. Serve.
, , , ,