Apple Chutney

Ingredients

  • 2 quarts chopped, cored, pared tart apples (about 10 medium)
  • 1 cup chopped onion
  • 1 cup chopped sweet red bell peppers (about 2)
  • 2 hot red peppers, seeded and chopped
  • 1 1/2 lbs seedless raisins
  • 4 cups brown sugar
  • 3 tbsp mustard seed
  • 2 tbsp ground ginger
  • 2 tsp ground allspice
  • 2 tsp salt
  • 1 clove garlic, crushed
  • 1 quart vinegar

Info

  • Prep: 1 hour
  • Cook: 10 min
  • Serves: 4 pints
  • Source
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Directions

  1. Combine all ingredients, simmer until thick, about 1 hour and 15 minutes. As mixture thickens, stir frequently to prevent sticking. Pour boiling hot chutney into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe jar rims. Adjust lids. Process in a boiling water bath
  2. Hot pack and process half pints/pints for 5 min, quarts 10 min.
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