Mango Salsa

Ingredients

  • 6 cups diced unripe mango (about 3 to 4 large, hard green mangoes)
  • 1/2 cups diced red bell pepper
  • 1/2 cup finely chopped yellow onion
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons finely chopped garlic
  • 2 teaspoons finely chopped ginger
  • 1 cup light brown sugar
  • 1 1/4 cups cider vinegar (5%)
  • 1/2 cup water

Info

  • Prep: 1 hour
  • Cook: 30 minuts
  • Serves: 3 pints
  • Source
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Directions

  1. Combine all ingredients in a large saucepan and bring to a boil, stirring occasionally, then simmer 5 minutes. Ladle hot salsa into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling-water canner for 15 minutes at 0–1,000 feet elevation, 20 minutes at 1,001–6,000 feet, and 25 minutes above 6,000 feet.
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