Pickled Carrots with Cinnamon

Ingredients

  • 1 cup sugar
  • 2 cups white vinegar
  • 1.5 cups water
  • 1 tsp salt
  • 1 crushed cinnamon stick
  • 1tbsp pickling spice

Info

  • Prep: 20
  • Cook: 10
  • Serves: ??
  • Source
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Directions

  1. Water bath can 10 minutes
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