Pickled Chicken of the Woods

Ingredients

  • 1 lb very young chicken of the woods
  • 3 cups water
  • 1.5 tsp salt
  • 2 large cloves of garlic
  • A few sprigs of fresh thyme
  • Two dried bay leaves
  • 1 cup of champagne or white wine vinegar

Info

  • Prep: -
  • Cook: 15m
  • Serves: 2 pint jars
  • Source
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Directions

  1. In a small stock pot, bring the water, salt, garlic and herbs to a simmer.
  2. Add the chicken of the woods and cook until they have released their juice and cooked through, about 5 minutes.
  3. Add the vinegar to the mixture, then pack pint canning jars full of the pickles. Pour the pickle liquid over the mushrooms and fill the jars leaving 1/2 an inch of headspace, then process the jars in a waterbath canner for 15 minutes.
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