Pickled Red Onions

Quick Ingredients

  • 1/2 cups apple cider vinegar
  • 1 tablespoon sugar
  • 1 1/2 teaspoons kosher salt
  • 1 red onion, thinly sliced

Canning Ingredients

  • 4 cups vinegar, mix
  • garlic
  • 3 TB sugar
  • 2 TB pickling salt
  • fresh thyme
  • 3 TB cloves, peppercorns, mustard seed, pickling spice, etc.

Info

  • Prep: 5
  • Cook: 5
  • Serves: 1 jar
  • Source
stars  from 2 votes

Quick Directions

  1. Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.

Canning Directions

  1. Heat brine, simmer for 5 minutes
  2. Hot pack and pour over brine.
  3. Process for 12 minutes
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