Macaroni Salad
Ingredients
- 2/3c minced bread & butter pickles
- 2 celery stalks, peeled and chopped
- 4 scallions, thinly sliced
- ½ c mayo
- ½ c buttermilk
- 2/3c fresh parsley
- 1/4c chopped dill
- ¼ cup drained capers + 3TB brine
- 4 tsp dijon mustard
- 1 lemon juice + zest
- 1 tsp sugar
- 16 oz elbow macaroni
Directions
- Cook pasta, chill, combine.