Sausage & Lentil Soup

Ingredients

  • * 2 cups dried lentils
  • 12 ounces cooked andouille-style chicken sausage, such as Aidells, cut into 1-inch pieces
  • 3 cups chopped kale leaves
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 2 sprigs fresh thyme
  • 2 tsp kosher salt
  • 1/2 teaspoon freshly ground black pepper

Info

  • Prep: 10
  • Cook: 8 hours
  • Serves: 4
  • Source
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Directions

  1. Place all the ingredients in a 6-quart or larger slow cooker and stir to combine. Cover and cook on the LOW setting until the lentils are tender, about 8 hours
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