Steel Cut Oats

Ingredients

  • 1 unit steel cut oats
  • 2.5 units water/milk
  • 3-4 TB brown sugar

Info

  • Prep: 5
  • Cook: XX
  • Serves: 4
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Directions

  1. Measure steel cut oats accurately using the measuring cup that came with your rice cooker. Place steel cut oats in the inner cooking pan. Add water to the corresponding water level for “STEEL CUT OATMEAL,” or as listed in the ingredients.
  2. Place the inner cooking pan in the main body of the rice cooker and plug in the unit. Cook the steel cut oats using the “STEEL CUT OATMEAL” (if available), or the “PORRIDGE“ setting.