Instant Pot


QUICK REFERENCE

  • SUSHI - 2c rice, 2.5c water, 1/2c rice vinegar, 1TB sugar. Rinse first.
  • EGGS - Hard - 5min, soft 3min
  • BARLEY - 1:2.5 to water ratio, High pressure 20-22min, quick pressure release.
  • FARRO - 1:2 with water, 10 min high pressure, 5 min then release manually
  • CHICKPEAS Cover with 1“ water, 22 min high pressure, natural release.

Instant Pot Recipes

PageTags
  Cheesy Slow Cooker Chicken & Rice , , , , , , , ,
  Chile-Braised Pork Shoulder Tacos , , , , , , , , , , , , ,
  Corn Pudding , , , , , , ,
  Honey Chipotle Chicken , , , , , , ,
  Instant Pot Mashed Potatoes , , ,
  Korean Beef , , , , ,
  Maple Smoked Brisket , , , , ,
  Mexican Green Rice , , , , , ,
  Moroccan Sticky Chicken , , , ,
  Rice & Chicken Casserole , , , , , , ,
  Salsa Verde Chicken , ,
  Slow Cooker Baked Beans , , , , , , ,
  Slow Cooker Beef Stew , , , , , , , , , ,
  Slow Cooker Cassoulet , , , , , , , , , , , ,
  Slow Cooker White Chicken Chili , , , , , , , , , , , , , ,
  Tomato Soup with Crispy Parmesan Chickpeas , , , , , , , , , , ,