https://www.wildfermentation.com/cucumber-nasturtium-kimchee/
1 or 2 thin-skinned cucumbers, sliced.
1 small clove fresh garlic, crushed.
1 dozen or so green nasturtium seeds, crushed.
1 dozen or so nasturtium blossoms, whole.
1 T. plus 1 pinch of sea salt.
1 dash fish sauce.
1 pinch red pepper flakes.
1 dash kimchee juice, as starter.