docsCascadian Black IPA
BEER STYLE
| RECIPE TYPE | Extract/Partial |
|---|---|
| BATCH SIZE | 5 |
| BOIL TIME | 60min |
| START DATE | |
| COLOR | 49 SRM |
| BITTERNESS | 69 IBU |
| ALCOHOL |
FERMENTATION
| YEAST PITCHING TEMP | ||
|---|---|---|
| ORIGINAL GRAVITY | ||
| PRIMARY FERMENTATION | Days | _F |
| SECONDARY FERMENTATION | Days | _F |
| FINAL GRAVITY | ||
BREW NOTES
INGREDIENTS
FERMENTABLES
| Amount | Fermentable | Use |
|---|---|---|
| 10 LB | Extra Pale Liquid Malt | Boil |
| 12oz | Carafa 3 | Steep |
| 12oz | Caramel/Crystal 120L | Steep |
| 12oz | Chocolate Malt | Steep |
HOPS
| Amount | Hop | Time |
|---|---|---|
| 1 oz | Centennial | 60m |
| 1 oz | Centennial | 15m |
| 1 oz | Centennial | 10m |
| 1 oz | Centennial | 5m |
| 1 oz | Centennial | 0m |
| 1 oz | Centennial | 7 days dry hop |
YEAST
| Name | Product Number |
|---|---|
| Northwestern? | Left Over From Last Time |
TASTING
| DATE | NOTES |
|---|
alcohol/homebrewing/cascadian_black_ipa.txt · Last modified: 2024/01/07 13:33 (external edit)