docsTable of Contents
Lazy Monk in Space
BEER STYLE
| RECIPE TYPE | Extract |
|---|---|
| BATCH SIZE | 5g |
| BOIL TIME | 60m |
| START DATE | |
| COLOR | 4 SRM |
| BITTERNESS | 28 IBU |
| ALCOHOL | 5.2% |
FERMENTATION
| YEAST PITCHING TEMP | ||
|---|---|---|
| ORIGINAL GRAVITY | 1.054 | |
| FINAL GRAVITY | 1.014 | |
| PRIMARY FERMENTATION | Days | xxF |
| SECONDARY FERMENTATION | Days | xxF |
BREW NOTES
INGREDIENTS
Fermentables
| Amount | Fermentable | Use |
|---|---|---|
| 7.5 LB | Liquid Pale Malt Extract | Boil |
| .7 LB | Sucrose | Boil |
Hops
| Amount | Hop | Time |
|---|---|---|
| .5 oz | Galaxy | 60m |
| .5 oz | Galaxy | 5m |
| 1 oz | Galaxy | 1m |
Yeasts
| Name | Product Number |
|---|---|
| Belgian Ardennes | Wyeast 3522 |
TASTING
| DATE | NOTES |
|---|
alcohol/homebrewing/lazy_monk_in_space.txt · Last modified: 2024/01/07 13:33 (external edit)