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    Rye Citra IPA

    BEER STYLE

    RECIPE TYPE Partial mash
    BATCH SIZE 5g
    BOIL TIME 60min
    START DATE
    COLOR
    BITTERNESS
    ALCOHOL

    FERMENTATION

    YEAST PITCHING TEMP
    ORIGINAL GRAVITY
    PRIMARY FERMENTATION Days _F
    SECONDARY FERMENTATION Days _F
    FINAL GRAVITY

    BREW NOTES

    First brewed in 2013. Notes from before:

    • Steeped grains at 155F for 30min, adding half of extract at end of boil.

    INGREDIENTS

    FERMENTABLES

    Amount Fermentable Use
    8 LB Ultralight Pale Liquid Extract Boil
    2 LB Rye Malt Steep
    8 oz Caramel Malt 40L Steep
    8 oz 2 Row Carapils Steep

    HOPS

    Amount Hop Time
    1 oz Magnum 60m
    1oz Citra 15m
    1oz Citra 1m
    2oz Cascade Dry Hop - 7 Days

    YEAST

    Name Product Number
    Northwest Ale Wyeast 1332

    TASTING

    DATE NOTES
    alcohol/homebrewing/rye_citra_ipa.txt · Last modified: 2024/01/07 13:33 (external edit)