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    White House Honey Ale

    BEER STYLE

    RECIPE TYPE Partial Mash
    BATCH SIZE 5g
    BOIL TIME 60min
    START DATE
    COLOR
    BITTERNESS
    ALCOHOL

    FERMENTATION

    YEAST PITCHING TEMP
    ORIGINAL GRAVITY
    PRIMARY FERMENTATION Days _F
    SECONDARY FERMENTATION Days _F
    FINAL GRAVITY

    BREW NOTES

    Source: WhiteHouse.gov

    INGREDIENTS

    FERMENTABLES

    Amount Fermentable Use
    6.5 LB Extra Liquid Pale Malt Boil
    1 LB Light Dry Malt Extract Steep
    8oz Biscuit Malt Steep
    1 LB Honey Boil

    HOPS

    Amount Hop Time
    1.5oz Kent goldings 45m
    1.5oz Fuggles 0m
    1 LB Honey 0m

    YEAST

    Name Product Number
    Windsor Dry

    TASTING

    DATE NOTES
    ,
    alcohol/homebrewing/white_house_honey_ale.txt · Last modified: 2024/01/07 13:33 (external edit)