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    Buttermilk Waffles

    Ingredients

    • 2 large eggs
    • 1 3/4 cups (397g) buttermilk
    • 8 tablespoons (113g) unsalted butter, melted, cooled
    • 2 teaspoons King Arthur Pure Vanilla Extract
    • 2 cups (226g) King Arthur Pastry Flour Blend or 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
    • 2 tablespoons (25g) granulated sugar*
    • 2 tablespoons turbinado sugar
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1/2 cup (40g) pecan meal or 1/2 cup (48g) King Arthur Almond Flour, optional; for flavor

    Info

    • Prep: 10
    • Cook: 5
    • Serves: 6
    • Source
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    Directions

    1. In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.
    2. In a separate bowl whisk together the dry ingredients.
    3. Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.
    4. Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For my iron - Cook on highest setting with at least 1/2 cup scoop.
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    recipes/baking/buttermilk_waffles.txt · Last modified: 2024/01/07 13:33 (external edit)