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    Vegetable Bean Soup (Dehydrated)

    Ingredients

    • 1/2 Cups Dried Mixed Vegetables (green beans, carrots, corn, peas, bell peppers, celery)
    • 1/4c dried onions
    • 1/4 Cup Dried Beans (red, black, white)
    • 1 14.5 ounce can Fire Roasted Garlic Dice Tomatoes (Hunts Brand)
    • 1 Tbsp Olive Oil
    • 1 Clove Garlic, minced
    • 1 bouillon cube
    • ½ tsp Salt
    • ¼ tsp Black Pepper
    • ¼ tsp Dried Basil
    • 2 1/2c water

    Info

    • Prep: -
    • Cook: -
    • Serves: 1
    • Source
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    Directions

    1. In a soup pot, soak dried vegetables and beans in nine cups of water with seasonings for fifteen minutes. Turn on stove and bring to boil for a few minutes and then turn down heat to simmer.
    2. In a separate pan, cook onions and garlic in olive oil on med-low for five minutes. Add diced tomatoes, bring to boil and then reduce to simmer for fifteen minutes.
    3. Add contents of pan to soup pot and simmer forty-five minutes to an hour.
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    recipes/camping/vegetable_bean_soup_dehydrated.txt · Last modified: 2024/01/07 13:33 (external edit)