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    Cajun Chicken Cassoulet

    Ingredients

    • 1 (16-oz.) package Cajun smoked sausage, cut into 1/2-inch slices
    • 6 skinned and boned chicken thighs (about 2 1/4 lb.)
    • 1 teaspoon salt
    • 1 large onion, chopped
    • 1 medium-size green bell pepper, chopped
    • 2 celery ribs, chopped
    • 4 garlic cloves, chopped
    • 2 (16-oz.) cans cannellini beans, drained and rinsed
    • 1 (14 1/2-oz.) can diced tomatoes
    • 1 1/2 cups chicken broth
    • 1/2 (16-oz.) package frozen sliced okra, thawed
    • 1 1/2 teaspoons Cajun seasoning
    • Toasted Herbed Breadcrumb Topping (optional)

    Info

    • Prep: 40
    • Cook: 40
    • Serves: 8-10
    • Source
    stars  from 1 votes

    Directions

    1. Preheat oven to 400°. Cook sausage in a large cast-iron Dutch oven over medium heat, stirring occasionally, 4 to 5 minutes or until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in Dutch oven.
    2. Sprinkle chicken with salt. Cook chicken in hot drippings over medium-high heat 2 to 3 minutes on each side or until browned. Remove from Dutch oven. Add onion and next 3 ingredients to Dutch oven, and cook, stirring often, 5 minutes or until onion is tender. Add beans, next 4 ingredients, chicken, and sausage; cover with lid.
    3. Bake, covered, at 400° for 40 minutes or until bubbly. If desired, sprinkle with Toasted Herbed Breadcrumb Topping.
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    recipes/casserole/cajun_chicken_cassoulet.txt · Last modified: 2024/01/07 13:33 (external edit)